Acetic Acid is a colorless liquid organic compound with the chemical formula CH₃COOH. It has a sharp, pungent odor and a distinctive sour taste, commonly known as the main component of vinegar (apart from water). Industrial-grade acetic acid is typically more concentrated and is used as a chemical reagent in various industrial and manufacturing processes. It is a weak acid but still corrosive in its concentrated form, capable of attacking metals and organic compounds.
Acetic acid is produced both synthetically and by bacterial fermentation. In its pure, undiluted form (glacial acetic acid), it is a clear, water-miscible liquid. It is widely used across multiple industries for its versatile properties as a solvent, reagent, and acidifying agent.
Appearance | Colourless liquid |
Odor | Heavily vinegar-like |
pH | glacial form |
Molecular Weight | 60.052 g·mol−1 |
Boiling Point | 118 to 119 °C |
Melting Point | 16 to 17 °C |
Vapor Pressure | 1.54653947 kPa (20 °C) |
Density | 1.049 g/cm3 |
Flash Point | 40 °C |
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