Our 100% Pure Corn Starch is a versatile and natural thickening agent, perfect for a wide range of cooking and baking needs. Made from high-quality, non-GMO corn, it provides a smooth texture to sauces, soups, gravies, and desserts. Its fine powder dissolves easily in both hot and cold liquids, allowing you to achieve the perfect consistency without lumps.
Ideal for thickening sauces, gravies, puddings, and pie fillings, corn starch is also a key ingredient in gluten-free baking. It can be used as a coating for fried foods, creating a light, crispy texture.
Corn starch is a powerful, multi-functional ingredient that plays a critical role in a wide range of industrial applications. Derived from high-quality corn, this natural polymer serves as an efficient thickener, binder, and stabilizer, making it indispensable in sectors like food processing, textiles, pharmaceuticals, paper manufacturing, and adhesives.
Advantages:
Non-Toxic: Being a natural product, corn starch is safe for use in food, pharmaceutical, and consumer goods applications.
Appearance | white to slightly yellowish powder |
Odor | odorless |
pH | slightly acidic |
Molecular Weight | NA |
Boiling Point | NA |
Melting Point | NA |
Vapor Pressure | NA |
Density | 1.5–1.6 g/cm³ |
Flash Point | NA |
Landmark : Emirates Driving School - Office No.1204, 12th Floor , Nawras Tower - Al Nahda - Dubai - United Arab Emirates
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