Dicalcium phosphate is the calcium phosphate with the formula CaHPO4 and its dihydrate. The “di” prefix in the common name arises because the formation of the HPO42– anion involves the removal of two protons from phosphoric acid, H3PO4. It is also known as dibasic calcium phosphate or calcium monohydrogen phosphate. Dicalcium phosphate is used as a food additive, it is found in some toothpastes as a polishing agent and is a biomaterial.
Dicalcium Phosphate (DCP) is a white, odorless powder that is widely used as a dietary supplement, food additive, and in various industrial applications. Composed of calcium and phosphate, Dicalcium Phosphate serves as a vital source of calcium and phosphorus, essential nutrients for both human and animal health. It is commonly used in the food, pharmaceutical, and agricultural industries, known for its excellent solubility and nutritional value.
Dicalcium Phosphate (DCP) is a widely utilized compound in various industrial applications due to its rich calcium and phosphorus content. This white, crystalline powder is not only an essential nutrient for human and animal health but also plays a significant role in food processing, agriculture, pharmaceuticals, and chemical manufacturing. Its solubility in dilute acids and nutritional properties make it a valuable ingredient across multiple sectors.
Advantages for Industrial Use:
Appearance | White crystalline solid |
Odor | odorless |
pH | 8.0 to 9.0 |
Molecular Weight | 141.96 g/mol |
Boiling Point | 200°C |
Melting Point | 250 °C |
Vapor Pressure | negligible |
Density | 1.7 g/cm3 |
Flash Point | Non-flammable |
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