Glycerine, also known as glycerol or glycerin, is a colorless, odorless, and viscous liquid that is widely used in various industries due to its unique physical and chemical properties. It is a triol, meaning it contains three hydroxyl (-OH) groups, which makes it hygroscopic (able to attract and retain moisture). Glycerine is derived from both natural and synthetic sources, with the most common method of production being the hydrolysis of fats and oils.
Glycerine is a versatile and essential compound used across various industries, including food, pharmaceuticals, cosmetics, and biotechnology. Its unique properties, such as moisture retention, solubility, and safety, make it an invaluable ingredient in numerous applications.
Glycerine, also known as glycerol, is utilized across a wide range of industries due to its beneficial properties. Here are the primary industrial uses of glycerine:
Appearance | Colorless Liquid |
Odor | odorless |
pH | 6 to 8 |
Molecular Weight | 92.09 g/mol |
Boiling Point | 290 °C |
Melting Point | 17.8 °C |
Vapor Pressure | 0.003 mmHg |
Density | 1.261 g/cm3 |
Flash Point | 160 °C |
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