Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
soybean oil is a highly versatile and nutritious oil, widely used in cooking, food processing, and a range of industrial applications. Its balanced fatty acid profile, combined with its cost-effectiveness and widespread availability, makes it one of the most commonly consumed vegetable oils in the world.
Appearance | Light yellow to golden liquid |
Odor | Neutral odor |
pH | NA |
Molecular Weight | NA |
Boiling Point | 316°C |
Melting Point | -12°C to -16°C |
Vapor Pressure | Negligible |
Density | 0.91–0.93 g/cm³ at 25°C. |
Flash Point | 316°C |
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